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D Xing
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            Liu, Y. ., Liu, Q. ., Li, P. ., Xing, D. ., Hu, H. ., Li, L. ., … Long, C. . (2018). Plants traditionally used to make Cantonese slow-cooked soup in China. Journal of Ethnobiology and Ethnomedicine, 14(1), 4. https://doi.org/10.1186/s13002-018-0206-y (Original work published 2018)